Crockpot Chicken Tortilla Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    9 hrs

  • Total Time

    9 hrs 10 mins

  • Servings

    6 Servings

  • Calories

    217 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Crockpot Chicken Tortilla Soup

This crockpot chicken tortilla soup is a breeze to put together and is a healthy and popular option for the whole family.

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Ingredients

Servings
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • ½ Jalapeno pepper seeds removed, minced
  • 1 teaspoon ground cumin
  • 1 chipotle pepper seeds removed, minced (sold in cans, in adobo sauce)
  • cup brown rice
  • 3 boneless skinless chicken breasts
  • 1 15 ounce can petite diced tomatoes
  • 5 cups low-salt chicken broth
  • 1 15 ounce can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • ¼ cup finely chopped cilantro
  • 3 tablespoons fresh lime juice
  • salt and pepper to taste
  • chopped avocado if desired
  • tortilla chips if desired
  • sour cream if desired
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Instructions

  1. Place chopped onion, garlic, red bell pepper, jalapeno pepper, ground cumin and chipotle pepper into the bottom of a crockpot.
  2. Cover this mixture with brown rice and boneless, skinless chicken breasts.
  3. Pour diced tomatoes, with juices, and chicken broth over the chicken breasts.
  4. Turn the crockpot to Low and cook until the chicken is cooked through, about 8 hours.
  5. Remove the chicken breasts from the crockpot and, using two forks, shred the chicken. Return the chicken to the crockpot, along with the black beans and frozen corn.
  6. Cook on Low for an additional 30 to 60 minutes. Stir in chopped cilantro and fresh lime juice. Season with salt and pepper.
  7. Serve with chopped avocado, tortilla chips and sour cream, if desired.

Nutrition Information

Show Details
Serving 1Serving (⅙ of Recipe) Calories 217kcal (11%) Carbohydrates 28g (9%) Protein 19g (38%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 36mg (12%) Sodium 181mg (8%) Potassium 562mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 710IU (14%) Vitamin C 32.1mg (36%) Calcium 28mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving 1Serving (⅙ of Recipe)
Calories 217kcal 11%
Carbohydrates 28g 9%
Protein 19g 38%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 181mg 8%
Potassium 562mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 710IU 14%
Vitamin C 32.1mg 36%
Calcium 28mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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