Crockpot Honey Garlic Chicken Recipe
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Crockpot Honey Garlic Chicken Recipe
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Crockpot Honey Garlic Chicken is one of my favorite slow cooker chicken recipes. It takes about 15 minutes to prepare and it’s full of flavor.
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Ingredients
- 2 pounds chicken thighs
- 1/3 cup honey
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 teaspoon dried oregano
- 1 pound baby potatoes
- 1 pound carrots
- 1 cup onions chopped
- 1 pound green beans
- salt and pepper to taste
- Chopped parsley for serving
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Instructions
- Whisk together honey, garlic, soy sauce, oregano, and ketchup in a small mixing bowl.
- Add the chicken thighs, carrots, baby potatoes, and chopped onions to a slow cooker.
- Pour the sauce mixture on top. Cover the slow cooker and seal the lid.
- Cook on a low for 3-4 hours or until an internal temperature of 165°F is reached.
- About 30 minutes before serving, add the green beans to the slow cooker.
- Remove the chicken and vegetables to serving plates using a slotted spoon.
- Broil the chicken thighs for about 2-3 minutes to caramelize the skin.
- Garnish with chopped parsley. Drizzle sauce on top of chicken and vegetables. Serve and enjoy!
Nutrition Information
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Calories
536kcal
(27%)
Carbohydrates
49g
(16%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
1350mg
(56%)
Potassium
1157mg
(33%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
13328IU
(267%)
Vitamin C
31mg
(34%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 1350mg | 56% |
| Potassium | 1157mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 13328IU | 267% |
| Vitamin C | 31mg | 34% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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