Hot Honey Chicken Tenders with Honey Mustard Dipping Sauce
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                                - 
                        Prep Time
3 mins
 - 
                        Cook Time
3 mins
 - 
                        Total Time
8 mins
 - 
                        Servings
4
 - 
                        Calories
392 kcal
 - 
                        Course
Condiments, Dinner
 - 
                        Cuisine
American
 
																									Hot Honey Chicken Tenders with Honey Mustard Dipping Sauce
															
																
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													Hit up the deli, then whip up these Hot Honey Chicken Tenders and Honey Mustard Dipping Sauce in just 5 minutes! Simple and delicious, a meal the whole family will love!
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                                Ingredients
For the Hot Honey Sauce
- ½ cup honey
 - 2 Serrano peppers halved lengthwise
 
For the Honey Mustard Dipping Sauce
- 10 tablespoons mayonnaise
 - 4 teaspoons honey
 - 1 tablespoon yellow mustard
 - 2 teaspoons fresh lemon juice
 
Instructions
- Add honey and serrano peppers, seeds facing up, in a small pot and heat over medium-low until lightly simmering. Let bubble for 5 minutes, then remove from heat and let cool for 5 minutes. Drizzle over cooked chicken tenders.
 - While honey sauce cooks, add honey mustard ingredients to a small bowl and whisk to combine. Serve alongside hot honey chicken tenders and enjoy!
 
Notes
- You can increase the heat of the hot honey by letting the serrano peppers simmer longer, so place them cut side down and strain after heating. You can also swap the serrano peppers for a hotter variety such as habanero.
 
Nutrition Information
Show Details
																							
												Calories  
												392kcal
																									(20%)
																																			
												Carbohydrates  
												41g
																									(14%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												26g
																									(40%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												15mg
																									(5%)
																																			
												Sodium  
												267mg
																									(11%)
																																			
												Potassium  
												31mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												41g
																									(82%)
																																			
												Vitamin A  
												51IU
																									(1%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												5mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% | 
| Carbohydrates | 41g | 14% | 
| Protein | 1g | 2% | 
| Fat | 26g | 40% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 15mg | 5% | 
| Sodium | 267mg | 11% | 
| Potassium | 31mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 41g | 82% | 
| Vitamin A | 51IU | 1% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 5mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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