Crockpot Pierogi Casserole
User Reviews
5.0
150 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
6
-
Calories
1011 kcal
-
Course
Main Course
-
Cuisine
European
Crockpot Pierogi Casserole
Report
Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.
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Ingredients
- 2 16 oz boxes frozen pierogies (cheddar)
- 1 pound smoked polska kielbasa
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 8 oz. block cream cheese, chopped up
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- sliced green onions for serving
Instructions
- Slice up the kielbasa and place in the crock pot.
- Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
- Cook on low for 3 hours.
- 30 minutes before serving, stir and top with cheddar cheese.
- Cook until melted
- Top with green onions and enjoy
- Serve with a salad to make it a complete dinner.
Nutrition Information
Show Details
Calories
1011kcal
(51%)
Carbohydrates
70g
(23%)
Protein
47g
(94%)
Fat
60g
(92%)
Saturated Fat
27g
(135%)
Cholesterol
192mg
(64%)
Sodium
1891mg
(79%)
Potassium
336mg
(10%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
885IU
(18%)
Vitamin C
1mg
(1%)
Calcium
535mg
(54%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1011 kcal
% Daily Value*
| Calories | 1011kcal | 51% |
| Carbohydrates | 70g | 23% |
| Protein | 47g | 94% |
| Fat | 60g | 92% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 192mg | 64% |
| Sodium | 1891mg | 79% |
| Potassium | 336mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 535mg | 54% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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