Crockpot Salsa Chicken

Name: Crockpot Salsa Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 people
Ingredients: 1 pound boneless skinless chicken breast; 2 teaspoons garlic salt; 14 ounces chile con queso; 16 ounces salsa; 1 teaspoon ground black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
4 people
Calories
437 kcal
Course
Main Course, Dinner
Cuisine
American, Tex-Mex

Crockpot Salsa Chicken

Iris Warren

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This easy to make Crockpot Salsa Chicken is a delicious combination of chicken and salsa and then topped with creamy queso.

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Ingredients

Servings

1 pound boneless skinless chicken breast
2 teaspoons garlic salt
14 ounces chile con queso
16 ounces salsa
1 teaspoon ground black pepper optional

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Instructions

Season the chicken breast on both sides with garlic salt (and pepper if using). Place in the crockpot.
Pour the salsa over the chicken.
Pour the chile con queso over the salsa.
Cook on LOW 4-6 hours or until cooked through. Serve and enjoy!

Equipments used:

Nutrition Information

Show Details

Serving 0.25of recipe Calories 437kcal (22%) Carbohydrates 17g (6%) Protein 38g (76%) Fat 24g (37%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 147mg (49%) Sodium 3719mg (155%) Potassium 988mg (28%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1225IU (25%) Vitamin C 4mg (4%) Calcium 399mg (40%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 437 kcal

% Daily Value*

Serving	0.25of recipe
Calories	437kcal	22%
Carbohydrates	17g	6%
Protein	38g	76%
Fat	24g	37%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	147mg	49%
Sodium	3719mg	155%
Potassium	988mg	21%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	1225IU	25%
Vitamin C	4mg	4%
Calcium	399mg	40%
Iron	1mg	6%