Crockpot Spinach Artichoke Dip

Name: Crockpot Spinach Artichoke Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 serving
Ingredients: 10 ounces fresh spinach; 14 ounce jar artichoke hearts; 8 ounces full-fat cream cheese; 1 cup full fat sour cream; ½ cup full fat mayonnaise; 1 cup shredded Mozzarella cheese; ½ cup shredded Parmesan cheese; 3 to 5 cloves garlic; 1 teaspoon salt; ½ teaspoon freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
8
Calories
341 kcal
Course
Appetizer
Cuisine
International

Crockpot Spinach Artichoke Dip

Jade Rice

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🧀🎉🌿 Creamy, cheesy, and best of all SO EASY! Add the spinach, artichokes, mozzarella, and Parmesan to your slow cooker and let it do all the work! All you have to do is stir, serve, and watch everyone devour the dip! It's better than any restaurant version and perfect for game days, holiday entertaining, Christmas and New Year's parties, Super Bowl, or anytime you need the BEST spinach and artichoke dip!

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Ingredients

Servings

10 ounces fresh spinach roughly chopped and long obvious stems removed*
14 ounce jar artichoke hearts drained and roughly chopped (or a 10 to 14-ounce bag frozen artichoke hearts, thawed, drained, and roughly chopped)*
8 ounces full-fat cream cheese cubed (from a block of cream cheese)
1 cup full fat sour cream full fat Greek yogurt may be substituted
½ cup full fat mayonnaise
1 cup shredded Mozzarella cheese
½ cup shredded Parmesan cheese
3 to 5 cloves garlic peeled and finely minced
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper or to taste

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Instructions

To a 6 to 7-quart slow cooker, add all the ingredients. Tip - For easier cleanup, you may wish to consider using a slow cooker liner. Stir as best you can.
Place the lid on top and slow cook on LOW heat for 1 hour.
Remove the lid, and now you can easily stir all the ingredients together.
Place the lid back on and slow cook on LOW for 1 additional hour, or until the dip is hot and bubbly. Serve with bread, crackers, tortilla chips, veggie sticks, or as desired.
Make in Advance - The dip can be made a few hours in advance of when you plan to serve it. Keep it in the slow cooker on the low setting. If you have a 'warm' setting, use it. Note that the longer you let the dip actually cook on the low setting, the thicker it will get which is why I don't recommend making it more than a couple hours in advance.
Storage - Extra dip will keep airtight in the fridge for up to 5 days. Reheat gently in the microwave, or as desired. I do not recommend freezing leftover dip. Read the blog post for recipe ideas for How To Repurpose Leftover Dip.

Equipments used:

Notes

Spinach - I used a 10 ounce bag of fresh spinach for this recipe. It's easier and less fuss. If you want or need to use frozen spinach, use a 10 ounce package. Thaw it and then wring out the water extremely well with many, many paper towels. If you don't, your dip could be watery and soupy.
Artichokes Hearts - Which ever type you use, they need to be drained and roughly chopped.
Jarred (or canned) artichoke hearts – If using these, look for water packed rather than oil packed to keep things healthier and less greasy and oily. Regardless, you’ll need to drain the liquid.
Marinated artichoke heart – These tend to fall into the oil-based type and I suggest something more plain. You’re paying for the ‘marinade’ liquid which is going to be drained off so it’s a waste.
Frozen artichoke hearts – They’re my favorite ‘form’ of artichoke hearts because they’re flash frozen without oil, they thaw easily and without a mess (unlike frozen spinach, see above) and they’re usually more economical than the jarred artichoke hearts. If you have a Trader Joe’s in your area, their frozen artichoke hearts are my favorite!

Nutrition Information

Show Details

Serving 1 Calories 341kcal (17%) Carbohydrates 12g (4%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 14g Cholesterol 62mg (21%) Sodium 666mg (28%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 341 kcal

% Daily Value*

Serving	1
Calories	341kcal	17%
Carbohydrates	12g	4%
Protein	10g	20%
Fat	29g	45%
Saturated Fat	12g	60%
Polyunsaturated Fat	14g	82%
Cholesterol	62mg	21%
Sodium	666mg	28%
Fiber	4g	16%
Sugar	3g	6%