Air Fryer Spinach Cob

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    19 mins

  • Servings

    6

  • Calories

    468 kcal

  • Course

    Appetizer

  • Cuisine

    International

Air Fryer Spinach Cob

Air Fryer Spinach Cob Loaf. Introducing you to the best ever cob loaf spinach dip cooked in the air fryer.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer
  • Foil

Cob Loaf Ingredients:

  • 1 Medium Cob Loaf
  • 3 Cups fresh spinach
  • 300 ml sour cream
  • 170 g Philadelphia cream cheese
  • 1 Cup grated Mozzarella cheese
  • 28 g grated cheese topping
  • 1 Tbsp oregano
  • 1 Tbsp chives
  • 1 Tbsp parsley
  • salt & pepper
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Instructions

  1. Place fresh spinach and sour cream into a silicone baking pan or a similar container and air fry for 8 minutes at 180c/360f. This will wilt your spinach and heat up the sour cream.
  2. Whilst the air fryer is on, slice the lid off the top of your cob loaf.
  3. Then remove the majority of the bread centre.
  4. When the air fryer beeps remove the baking pan and add the other ingredients to the container and mix well.
  5. Load the filling into the cob loaf and top with the extra 28g of grated cheese.
  6. Place into the air fryer basket over a layer of foil and cook for 6 minutes at 200c/400f before serving.

Notes

  • Swaps. We made a spinach and cheese cob loaf, though note you can mix and match with any of your favourite thick soups and sauces and stews.
  • Thanks for reading our air fryer cob loaf dip recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more fun air fryer recipes, I recommend you try our air fryer lentil burgers next.

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 42g (14%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 76mg (25%) Sodium 674mg (28%) Potassium 314mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2357IU (47%) Vitamin C 6mg (7%) Calcium 288mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 42g 14%
Protein 17g 34%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 76mg 25%
Sodium 674mg 28%
Potassium 314mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2357IU 47%
Vitamin C 6mg 7%
Calcium 288mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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