Crockpot Steak and Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 20 mins

  • Servings

    6

  • Calories

    350 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Steak and Potatoes

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Crockpot Steak and Potatoes make the best meal idea. Steak bites and potatoes is the perfect combination and a family favorite.

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Ingredients

Servings
  • 2 pounds sirloin steak cut into 1 1/2-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon dried thyme
  • 1 1/2 pounds baby potatoes halved
  • chopped fresh parsley for garnish, optional
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Instructions

  1. Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
  3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
  4. Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine.
  5. Arrange the halved baby potatoes around the steak in the crockpot.
  6. Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
  7. Garnish with chopped fresh parsley, if desired.

Notes

  • If you prefer a thicker gravy, you can remove the steak and potatoes from the crockpot once they're done cooking, and then whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the crockpot and cook on high for an additional 15-20 minutes, or until the gravy has thickened.
  • If you prefer, you can cook on HIGH for 3-4 hours, but the meat won’t be as tender.
  • Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 23g (8%) Protein 36g (72%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 92mg (31%) Sodium 668mg (28%) Potassium 1080mg (31%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 12IU (0%) Vitamin C 25mg (28%) Calcium 73mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 23g 8%
Protein 36g 72%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 92mg 31%
Sodium 668mg 28%
Potassium 1080mg 23%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 12IU 0%
Vitamin C 25mg 28%
Calcium 73mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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