
Italian Creamy Tortellini Soup
User Reviews
5.0
486 reviews
Excellent

Italian Creamy Tortellini Soup
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Creamy tortellini soup with tender tortellini, fresh kale, and Italian sausage. Tortellini soup is hearty, easy, and made in just 30 minutes.
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Ingredients
- 1 lb mild Italian sausage
- 2 cloves garlic minced
- 1 medium yellow onion diced
- 1 tsp salt adjust to taste
- 6 cups chicken broth
- 6 oz tomato sauce
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale chopped
- 1/2 cup heavy cream
Instructions
- Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.
- Add in the diced onion and cook for about 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.
- Add chicken broth and tomato sauce. Simmer for 15 minutes.
- Stir in the tortellini and simmer for about 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.
- Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another 2-3 minutes or until kale is tender. Remove the heat and serve.
Nutrition Information
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Calories
565kcal
(28%)
Carbs
33g
Protein
26g
(52%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Cholesterol
106mg
(35%)
Sodium
1418mg
(59%)
Potassium
587mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1497IU
(30%)
Vitamin C
18mg
(20%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
Calories | 565kcal | 28% |
Carbs | 33g | |
Protein | 26g | 52% |
Fat | 37g | 57% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 14g | 70% |
Cholesterol | 106mg | 35% |
Sodium | 1418mg | 59% |
Potassium | 587mg | 12% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 1497IU | 30% |
Vitamin C | 18mg | 20% |
Calcium | 142mg | 14% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
486 reviews
Excellent
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