Cronuts
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Cronuts
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Get ready to discover the joy of homemade cronuts with this delicious recipe! Perfectly flakey and fried, this easy-to-make recipe is perfect for any occasion.
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Ingredients
- 1 box Puff pastry sheets
- 1 large egg
- 1 tablespoon water
- 2 cups Vegetable oil, for frying
- Powdered sugar, for topping
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Instructions
- Take 1 box puff pastry sheets out of the box and lay them flat on a work surface.
- In a small bowl, whisk 1 large egg and 1 tablespoon water together. Using a pastry brush, brush the egg wash on top of one sheet of puff pastry.
- Lay the second sheet of puff pastry on top of the egg-washed sheet and press them together.
- If the dough is frozen, allow the sheets to sit at room temperature for 15 minutes. If it’s been refrigerated, allow the sheets to sit together for at least 5 minutes.
- While the puff pastry sheets are sitting, pour 2 cups vegetable oil, into a saucepan and heat over medium-high heat. Allow the oil to come up to 350 degrees Fahrenheit, or poke a wooden skewer into the oil. Bubbles should form around it. If no bubbles form, let it heat up further.
- Cut the puff pastry sheets into donut shapes. Use a round cookie cutter for the outside and a piping tip for the center hole. You should get at least six donuts from the sheets, but this will depend on the size of your cronuts.
- Place the cronuts into the hot oil and fry until lightly golden brown on each side, about 30-45 seconds per side.
- Remove the fried cronuts from the hot oil and place them on a paper towel-lined plate to absorb any excess oil. You may need to work in batches.
- When the cronuts have come out of the oil and have rested on the paper towels for a minute, dust them with powdered sugar, and enjoy!
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.002g
Cholesterol
21mg
(7%)
Sodium
144mg
(6%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
31IU
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Cronuts
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 144mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 31IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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