Croque Monsieur Recipe with Goat Cheese and Mushrooms

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    348 kcal

  • Course

    Main Course

  • Cuisine

    French

Croque Monsieur Recipe with Goat Cheese and Mushrooms

A super tasty grilled cheese, croque monsieur recipe.

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Ingredients

Servings

Béchamel sauce:

  • 2 Tbsp butter
  • 3 ½ Tbsp flour
  • 1 ½ cup whole milk
  • ½ tsp salt
  • tsp white pepper (freshly ground)
  • tsp nutmeg (dash, grated)

Bread:

  • 4 lices bread (fresh- artisan-style, crusty bread, very lightly toasted)

Toppings:

  • tsp fresh thyme (pinch)
  • 3 oz goat cheese (in small pieces)
  • 8 oz sliced mushrooms (freshly sautéed- can be portobello, crimini, white, or any type you prefer)
  • 2 oz gruyere cheese (to sprinkle on top)
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Instructions

  1. Make the Béchamel Sauce by placing the butter in a small pot over low heat to melt, then add the flour. Stir and cook for a few minutes, then begin adding the milk a little at a time. Continue stirring and adding until it's all used and you have a creamy sauce. Add the salt, pepper and nutmeg and taste to adjust seasoning.
  2. Spread some of the Béchamel Sauce onto each slice of lightly toasted bread until it is covered. Sprinkle with some fresh thyme.
  3. Next, add the goat cheese to each piece and top with the mushrooms of your choice.
  4. Sprinkle with some Gruyère cheese and grill/broil until hot and bubbly. Works well in an air fryer, too.
  5. Cut in half to serve, put on a plate and garnish with some thyme. Add some colorful pickles or salad to the plate.

Notes

  • Quality of ingredients are key!

Nutrition Information

Show Details
Serving 1 Calories 348kcal (17%) Carbohydrates 25g (8%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 51mg (17%) Sodium 783mg (33%) Potassium 398mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 681IU (14%) Vitamin C 2mg (2%) Calcium 327mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Serving 1
Calories 348kcal 17%
Carbohydrates 25g 8%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 51mg 17%
Sodium 783mg 33%
Potassium 398mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 681IU 14%
Vitamin C 2mg 2%
Calcium 327mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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