Crostini Recipe
User Reviews
0.0
0 reviews
Unrated
-
Servings
24 crostini
Crostini Recipe
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 french baguette
- extra virgin olive oil
- Flaky sea salt or kosher salt
- freshly ground black pepper
Instructions
- Preheat your broiler on high. Position an oven rack below the broiler, but make sure you leave enough room to fit your baking sheet.
- Slice the French baguette on a bias (diagonal) with a ¼-inch thickness. Slicing the bread on a bias not only looks prettier, it also gives your crostini more surface area (needed to hold more cheese, dip, etc.).
- Lay the baguette slices flat on a baking sheet leaving approximately a ½-inch of space in between each slice. Using a brush, spread extra virgin olive oil evenly over the top side of each slice. You want each piece to be coated in olive oil, but not swimming in it.
- Sprinkle each slice with some flaky sea salt and freshly ground black pepper.
- Transfer the baking sheet underneath the broiler and cook until golden brown and crispy. Cooking time can vary, so make sure you keep a constant eye on the crostini. I’ve ruined many batches of crostini by leaving them unattended!
- Crostini can be served warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Get the Recipe 14+ Crostini Topping Recipes: Blackberry Burrata Mint Crostini
American
0.0
(0 reviews)
