Goat Cheese Crostini Recipe

User Reviews

4.3

261 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    10 servings

  • Calories

    300 kcal

  • Course

    Appetizer

  • Cuisine

    European

Goat Cheese Crostini Recipe

This Goat Cheese Crostini with Walnuts and Honey recipe makes a delicious appetizer. Sweet honey and earthy walnuts balancing the creamy tang of fresh goat cheese in this simple crostini recipe and ready in 35 minutes!

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Ingredients

Servings
  • 1 lb crusty baguette
  • 3 tablespoons extra virgin olive oil
  • 1 cup raw walnut pieces
  • 5 ounces goat cheese softened to room temperature
  • 5 tbsp honey for drizzling - use a little more or less based on your preference of sweetness
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Instructions

  1. Preheat an oven to 350 degrees Fahrenheit (175°C).
  2. Slice the baguette into 1/2 inch slices and arrange on a baking sheet. Use a pastry brush to lightly coat both sides of each piece with olive oil. Sprinkle the tops with salt.
  3. Arrange the walnuts in a single layer on a second baking sheet.
  4. Once the oven is pre-heated, place the baguette slices and walnuts in the oven on separate racks.
  5. Allow the walnuts to toast for 5-7 minutes, checking every minute or so, until golden brown and fragrant. Be careful not to burn them!
  6. Remove the baguette slices after 15-20 minutes, or when crisped and golden. If your oven has hot spots you may want to rotate the baguette pan halfway through the baking time.
  7. Allow the crostinis to rest until cool to the touch. Spread a thin layer of goat cheese over the top of each crostini, then top with walnuts and a drizzle of honey. Serve warm.

Nutrition Information

Show Details
Serving 1serving Calories 300kcal (15%) Carbohydrates 32g (11%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Cholesterol 7mg (2%) Sodium 333mg (14%) Potassium 117mg (3%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 149IU (3%) Vitamin C 0.2mg (0%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 1serving
Calories 300kcal 15%
Carbohydrates 32g 11%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Cholesterol 7mg 2%
Sodium 333mg 14%
Potassium 117mg 2%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 149IU 3%
Vitamin C 0.2mg 0%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

261 reviews
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