Crown Apple Jello Shots
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Unrated
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Prep Time
10 mins
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Servings
18
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Cuisine
Canadian
Crown Apple Jello Shots
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Green apple jello shots infused with Crown Apple whisky.
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Ingredients
- 1 3.94 oz green apple gelatin dessert package
- 1 1/2 Cups water hot
- 1 1/2 Cups crown royal apple whiskey
- green apple rings candy optional garnish
Instructions
- Place 18 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.
- Add gelatin powder and hot water to a mixing bowl or to a 4-cup measuring cup. Stir until dissolved. Allow to cool for 5 minutes before moving on to the next step.
- Once the gelatin mixture has cooled a bit, add the Crown Apple. Stir until combined.
- Pour into the jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set.
- When ready to serve, garnish with a green apple ring and serve. Enjoy responsibly!
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