Chicken and Ramen Stir-Fry

Name: Chicken and Ramen Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 (3 ounce) packages chicken-flavored ramen; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1 pound boneless skinless chicken breast; 3 to 4 cups broccoli florets; 1 large red bell pepper; 1 (14.4 ounce) can baby corn; 1 (8 ounce) can bamboo shoots; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 to 3 tablespoons Chili garlic sauce; 1 to 2 teaspoons ground ginger; 3 to 4 green onions; sesame seeds; salt and pepper

User Reviews

4.7

84 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
396 kcal
Course
Lunch
Cuisine
Asian

Chicken and Ramen Stir-Fry

Jade Rice

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🍜🥦😍 Don’t call for takeout when you can make this EASY ramen stir-fry in 15 minutes! HEALTHIER and faster than takeout and great for busy weeknights!

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Ingredients

Servings

Stir-Fry

2 (3 ounce) packages chicken-flavored ramen discard seasoning packets
2 tablespoons sesame oil
2 tablespoons olive oil
1 pound boneless skinless chicken breast diced into bite-sized pieces
3 to 4 cups broccoli florets
1 large red bell pepper seeded and diced small
1 (14.4 ounce) can baby corn drained and halved if necessary
1 (8 ounce) can bamboo shoots drained

Stir-Fry Sauce

2 tablespoons soy sauce plus more if desired
2 tablespoons rice vinegar
1 to 3 tablespoons Chili garlic sauce or to taste
1 to 2 teaspoons ground ginger

Garnishes (Optional)

3 to 4 green onions trimmed and sliced into thin rounds
sesame seeds optional for garnishing
salt and pepper optional and to taste

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Instructions

Cook noodles according to package directions, drain, and set aside. While noodles are cooking, move on to the next step.
To a very large skillet or wok, add the oils, chicken, and cook over medium high-heat for about 4 minutes, or until chicken is nearly cooked through; flip intermittently to ensure even cooking.
Add the broccoli, bell peppers, baby corn, bamboo shoots, cover, and allow vegetables to steam for about 3 to 4 minutes, or until just becoming crisp-tender.
Add the noodles to the skillet, and add the soy sauce, rice vinegar, chili garlic sauce, ginger, and stir to combine to incorporate the noodles and vegetables. Cook for about 1 to 2 minutes.
Evenly sprinkle with the green onions, optional sesame seeds, taste and decide if you need to add salt and pepper or more soy sauce, and serve immediately.

Notes

Stir fry is best fresh but will keep airtight in the fridge for up to 5 days.

Nutrition Information

Show Details

Serving 1serving Calories 396kcal (20%) Carbohydrates 39g (13%) Protein 24g (48%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 1160mg (48%) Potassium 728mg (21%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1174IU (23%) Vitamin C 72mg (80%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Serving	1serving
Calories	396kcal	20%
Carbohydrates	39g	13%
Protein	24g	48%
Fat	17g	26%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	0.01g	1%
Cholesterol	48mg	16%
Sodium	1160mg	48%
Potassium	728mg	15%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	1174IU	23%
Vitamin C	72mg	80%
Calcium	46mg	5%
Iron	3mg	17%