Crunchy French Toast with Cornflakes and Caramel
User Reviews
4.7
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Cuisine
Australian
Crunchy French Toast with Cornflakes and Caramel
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French Toast lovers rejoice because this is soft on the inside and crispy on the outside. It is a total indulgence with it's caramel sauce. Yes please. This is delicious served with plain yoghurt, cream or ice cream
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Ingredients
- 1 whole bread unsliced bread crusts removed and cut into 12 slices, loaf
- 4 whole egg
- 125 ml milk 1/2 cup
- 125 ml cream 1/2 cup
- 2 tablespoons sugar fine
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups cornflakes
- 50 gram panko crumbs
Caramel sauce
- 180 gram brown sugar
- 250 ml cream
- 50 gram butter
Instructions
- Prepare the caramel sauce first. Put the brown sugar, cream and butter into a small saucepan and melt together stirring. Bring up to a simmer and let it bubble for 2 minutes stirring occasionally. Pour into a jug or bowl and set aside.
- Prepare the bread and set aside
- Next mix the eggs, cream, milk, vanilla, 2 tablespoons of sugar in a bowl and whisk well to combine.
- Pop the cornflakes, Panko crumbs and cinnamon into a plastic zip lock bag (or similar) and squash with a rolling pin or your hands till there are large and small pieces of crumbs. Put onto a flat plate.
- Now finally prepare the frypan. I like to soften the butter and have the oil handy. Adding a touch of oil to melted butter will stop it from browning too quickly.
- Set up the egg custard, crumbs and bread and heat the frypan on medium until it is hot. Add a knob of butter and a teaspoon of oil and move it about the frypan. Start to dip the bread into the custard mix. turn it over a couple of times before dipping it into the cornflakes crumbs on both sides and adding to the frypan. Add two slices at a time into your frypan. Turn over when one side is golden. Flip and cook the other side till golden.
- This French toast is best eaten when straight from the pan.
- Serve the French toast with caramel sauce, Berries and Yoghurt.
- Also great with Bananas
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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