Cuban Chopped Grinder Sandwich
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
3 mins
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Total Time
18 mins
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Servings
4 sandwiches
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Calories
848 kcal
-
Course
Main Course, Dinner
Cuban Chopped Grinder Sandwich
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A Cuban Chopped Grinder Sandwich is a hearty and delicious sandwich that combines elements of Cuban flavors in a convenient submarine sandwich.
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Ingredients
- 4 submarine rolls 6-10 inches each, sliced in half lengthwise most of the way through. (Try to not slice all the way through
Butter Spread
- ½ cup unsalted butter melted
- 2 tablespoons garlic minced
- 2 tablespoons parsley finely chopped, fresh
- 2 teaspoons kosher salt
Cuban Sandwich Filling
- ½ pound pulled pork pre-cooked
- ½ pound ham sliced
- 3 dill pickles sliced in half lengthwise
- 4 lices swiss cheese
- 2 tablespoons yellow mustard
Instructions
Sandwich
- Preheat the oven to low broil. Line a baking sheet with parchment paper.
- Place the halved (but still attached) rolls onto the lined baking sheet, cut side up.
Butter Sauce
- In a small bowl, combine melted butter, garlic, parsley, and salt. Brush the cut side of each of the halves of the rolls with an equal amount of the butter mixture. Toast in the preheated oven for 2-3 minutes, or until browned.
Cuban Sandwich Filling
- Onto a large cutting board, add the pulled pork. Top with ham, pickles, and Swiss cheese. Using a large sharp knife, finely dice all of the ingredients. Add the mustard and use a spatula to stir everything together until fully mixed. You will have about 4 cups of the filling.
- Scoop about 1 cup of the filling onto each sandwich.
- Serve and enjoy!
Nutrition Information
Show Details
Serving
1sandwich
Calories
848kcal
(42%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 848 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 848kcal | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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