Cuban Sandwich
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Calories
763 kcal
-
Course
Lunch
Cuban Sandwich
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This fresh pressed Cuban sandwich is made using homemade crispy pork, ham, pickles, mustard, and swiss cheese. It’s perfect for lunch or dinner.
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Ingredients
- 4 medium-large slices crusty bread
- 2 tablespoons yellow mustard
- 8 thin slices Swiss cheese
- 8 thick slices crispy roasted pork
- 8 thin slices smoked ham
- 4 large pickle slices
- 2 tablespoons unsalted butter
Instructions
- Preheat a panini press to medium heat.
- Spread 1 tablespoon yellow mustard on one side of each slice of bread.
- Add two slices of Swiss cheese to 2 pieces of bread.
- Top each sandwich with the desired amount of roast pork, 3 slices of ham, and 2 pickles.
- Top each sandwich with 2 more slices of Swiss cheese.
- Top with bread and thinly coat the outside of each sandwich with butter.
- Add to a preheated panini press.
- Cook for about 15 minutes until the sandwich is hot and the cheese is melted.
Equipments used:
Notes
- The best method for this sandwich is the press it low and slow. This ensures the middle of the sandwich will get hot and not burn the outside of the bread.
- I used my own crispy roast pork for this sandwich.
Nutrition Information
Show Details
Serving
1g
Calories
763kcal
(38%)
Carbohydrates
25g
(8%)
Protein
54g
(108%)
Fat
51g
(78%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
160mg
(53%)
Sodium
3661mg
(153%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 763kcal | 38% |
| Carbohydrates | 25g | 8% |
| Protein | 54g | 108% |
| Fat | 51g | 78% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 3661mg | 153% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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