Cuban Sandwich (Cubano)
User Reviews
5.0
123 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Marinate/Refrigeration
1 hr
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Total Time
1 hr 40 mins
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Servings
8
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Calories
341 kcal
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Course
Main Course, Lunch
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Cuisine
American
Cuban Sandwich (Cubano)
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The best Cuban Sandwich recipe is made with tender mojo roasted pork, ham, cheese, and pickles. It will have your mouth watering before it's even assembled!
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Ingredients
For the Pork:
- 1 lb pork tenderloin *
- Kosher salt and freshly ground black pepper
- Juice and zest from ½ an orange
- juice from 1 lime
- 3 cloves garlic , minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika , or regular
- ¼ teaspoon crushed red pepper flakes
For the Sandwich:
- 8 ciabatta rolls *
- 3 Tablespoons Dijon mustard
- 8 lices Swiss cheese
- 1 cup Pickles *, dill or bread and butter pickle slices
- 8 lices ham , deli smoked or honey mustard
Instructions
Marinate and Cook Pork:
- Season pork with salt and pepper on all sides. Add marinade ingredients to a ziplock bag or a bowl. Add pork and massage meat in marinade to coat. Marinate for at least 1 hour, or up to one day. Remove from fridge 30 minutes before cooking to allow to come to room temperature.
- On a grill, in a grill pan or in a skillet over medium high heat, cook pork loin for 7-10 minutes on each side, rotating slowly, until internal temperature reaches 145 degrees F. Remove to a plate, cover and allow to rest for 10 minutes before slicing thinly for sandwiches.
Assemble Sandwiches:
- Slice ciabatta rolls or Cuban bread roll in half horizontally. Lightly butter the ousides of the bread. Spread mustard on each inside slice of bread. Layer a slice of cheese, pickles, ham, salt and pepper, pork, then cheese again. Sandwich with top piece of bread.
- Cook sandwich in a hot panini press or in a hot skillet, pressing them down with a cast iron or heavy pan on top to toast them into a panini-style sandwich.
Notes
- Pork: Cuban sandwiches are often made with braised pork shoulder. I prefer to use tenderloin because it cooks much quicker, but leftover pork from carnitas or pulled pork would work great!
- Bread: A traditional Cuban sandwich is made with a long, crusty loaf of Cuban bread. We like to use ciabatta as it's easier to find, but a loaf of French Bread or artisan bread would work, or make the Cuban Bread from scratch.
- Pickles: You can use pickles sliced lengthwise or pickle chips, whichever you have on-hand. You can also substitute bread and butter pickles instead of dill pickles if you prefer.
- Make Ahead Instructions: Marinate pork up to two days before cooking.
- Freezing Instructions: For best results, freeze sandwiches before toasting. Wrap them in aluminum foil, and place in a freezer bag or container to freeze for up to 2 months.
- To Reheat Cuban Sandwiches, place them on a warm skillet with a lid to rewarm the sandwich and toast the bread.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
70mg
(23%)
Sodium
876mg
(37%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 70mg | 23% |
| Sodium | 876mg | 37% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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