Cuban Mojo Chicken Recipe
User Reviews
4.4
1,002 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
3 hrs
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Total Time
3 hrs 50 mins
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Servings
4 servings
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Calories
674 kcal
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Course
Main Course
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Cuisine
Cuban
Cuban Mojo Chicken Recipe
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Cuban Mojo Chicken is marinated to flavor perfection, then baked in 30 minutes. What really sends it over the top is the pineapple avocado salsa on top!
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Ingredients
- 4 bone-in chicken leg quarters
- ½ cup orange juice (from 2 oranges)
- 1 tablespoon lime juice (from ½ lime)
- 3 cloves garlic
- ¼ cup fresh cilantro
- 2 teaspoons lime zest (from 1 lime)
- ½ tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup olive oil
- 1 onion quartered
Pineapple-Avocado Salsa
- ½ avocado
- 4 ounces pineapple diced
- ½ cup cherry tomatoes
Instructions
Mojo Chicken
- Preheat oven to 350°F.
- Add to the orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt, and black ground pepper to a food processor.
- Process for 10 seconds. You don’t want the sauce to become too creamy.
- Add the olive oil and process for 5 seconds, just to combine slightly.
- Add the chicken and chopped onion to a large bowl.
- Pour half of the mojo sauce over the chicken and onions. Cover with cling film, and marinate in the fridge for 3 hours.
- Set aside the remaining half of the mojo sauce for later use.
- When the chicken is done marinating, add chicken and onions to the baking tray, together with the sauce it marinated in.
- Bake at 350°F for 35-40 minutes, or until cooked through to 165°F internally.
Pineapple-Avocado Salsa
- Meanwhile, chop up the pineapple, avocado, and cherry tomatoes into small pieces and add them in a small bowl. Mix in the remaining half of Mojo sauce you saved earlier. Your salsa is ready!
- Drizzle pineapple-avocado salsa over baked mojo chicken, serve with steamed rice and beans, and enjoy!
Notes
- Storage: Store Cuban mojo chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Cuban mojo chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
674kcal
(34%)
Carbohydrates
32g
(11%)
Protein
28g
(56%)
Fat
55g
(85%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
784mg
(33%)
Potassium
718mg
(21%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
355IU
(7%)
Vitamin C
47.4mg
(53%)
Calcium
62mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 674 kcal
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 32g | 11% |
| Protein | 28g | 56% |
| Fat | 55g | 85% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 784mg | 33% |
| Potassium | 718mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 47.4mg | 53% |
| Calcium | 62mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
1,002 reviews
Good
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