Cubano Sandwich Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
6 mins
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Total Time
16 mins
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Servings
4 people
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Calories
855 kcal
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Course
Main Course, Lunch, Dinner
Cubano Sandwich Recipe
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Get ready for the best sandwich of your life! This Cuban pulled pork sandwich is the stuff dreams are made of. It’s a great way to use leftover pork. And it can feed up to 4 people with 1 sandwich. Four!
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Ingredients
- 1 loaf French bread fresh
- 3 tablespoons mayonnaise
- 3 tablespoons mustard
- 10 lices swiss cheese thin
- 8 lices dill pickles for sandwich
- 12 lices Black Forest ham thin
- 2 cups pulled pork cooked
- 3 tablespoons butter
Instructions
- Split the bread in half length wise, splitting the top from the bottom.
- Spread the mayonnaise on the inside of one half and the mustard on the inside of the other half.
- To the bottom half, add half of the swiss cheese, then the pickles, followed by the ham, the pulled pork, and the remaining swiss. Place the top half of the bread on top.
- Heat a skillet over medium-high heat.
- Add the butter to the skillet.
- Once melted, add the sandwiches and place a bacon press or heavy skillet on top.
- Cook for about 3 minutes on each side, just until they are crispy and hot.
Equipments used:
Notes
- If you want, you can combine the mayo and mustard together and then spread it on both the inside of the top and bottom.
- Feel free to make your own pulled pork or purchase store bought.
- You can also use a panini press for this rather than a bacon press and skillet.
Nutrition Information
Show Details
Serving
1g
Calories
855kcal
(43%)
Carbohydrates
78g
(26%)
Protein
53g
(106%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.4g
(20%)
Cholesterol
160mg
(53%)
Sodium
2484mg
(104%)
Potassium
412mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
812IU
(16%)
Vitamin C
2mg
(2%)
Calcium
501mg
(50%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 855kcal | 43% |
| Carbohydrates | 78g | 26% |
| Protein | 53g | 106% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 160mg | 53% |
| Sodium | 2484mg | 104% |
| Potassium | 412mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 501mg | 50% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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