Cucumber-Avocado Salad
User Reviews
5.0
3 reviews
Excellent
Cucumber-Avocado Salad
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Capture the taste of summer with these fresh, green ingredients.
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Ingredients
- 2 medium cucumbers thinly sliced
- 2 ripe avocados pitted, peeled, and diced
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt or to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- In a large salad bowl, combine the sliced cucumbers, diced avocados, and chopped red onion.
- Drizzle the salad with fresh lemon juice and extra virgin olive oil.
- Season with sea salt and freshly ground black pepper, then toss gently to combine all the ingredients without breaking the avocado pieces.
- Sprinkle with chopped fresh parsley and give the salad a final gentle toss before serving.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Sodium
302mg
(13%)
Potassium
743mg
(21%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
474IU
(9%)
Vitamin C
21mg
(23%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 302mg | 13% |
| Potassium | 743mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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