Cucumber Salad with Feta Vinaigrette

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    231 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cucumber Salad with Feta Vinaigrette

Easy Cucumber Salad with Feta Vinaigrette is the PERFECT summertime side. With minimal ingredients and an easy homemade vinaigrette, this salad is delicious and super easy to make!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 medium-sized cucumbers or 2 large English cucumbers about 4½ cups when chopped

Feta Vinaigrette

  • 6 tablespoons extra virgin olive oil
  • 6 ½ tablespoon red wine vinegar
  • ½ teaspoon Dijon mustard coarse ground
  • ¼ cup feta cheese crumbled
  • ¾ teaspoon garlic powder
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
Add to Shopping List

Instructions

  1. Peel the cucumbers with a vegetable peeler. Run a fork down the flesh of the cucumber to create ridges in it. (This is a trick my dad uses to help the cukes soak up some of the dressing.)
  2. Slice the cucumbers into thin rounds, then transfer to a large serving bowl. Set aside.
  3. In a mason jar, combine the ingredients for the Feta Vinaigrette. Once all measured in, place the lid on the mason jar, and shake vigorously until combined. Taste and add more salt and pepper, if needed.
  4. Pour the vinaigrette on top of the cucumbers, then toss with a spoon to ensure all the cucumbers are coated, and serve.

Notes

  • If you're making this (well) in advance, store the cucumbers and dressing separate until it's time for serving. However, the ingredients can all be mixed together 2-3 hours beforehand to really soak in the flavors.

Nutrition Information

Show Details
Serving 1g Calories 231kcal (12%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 17g Cholesterol 8mg (3%) Sodium 373mg (16%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 1g
Calories 231kcal 12%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 17g 100%
Cholesterol 8mg 3%
Sodium 373mg 16%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload