Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette

White Balsamic Vinaigrette:

• ¼ cup white balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp vegetable oil
• 1 clove of garlic, minced
• honey, to taste
• Sea salt and freshly cracked pepper, to taste

Spinach Salad:

• 4 cups baby spinach
• 2 tbsp toasted pine nuts
• ¼ red onion, sliced Side Note: If the onion is too strong, soak the slices in ice water for a few minutes
• 1-2 tbsp Dried cranberries, to taste
• feta cheese crumbles
• freshly cracked black pepper, to taste