Cumin Sesame Lemon Mug Cake

Name: Cumin Sesame Lemon Mug Cake
Yield: 1 serving
Ingredients: 1 large egg; 2 tablespoons butter; 2 tablespoons almond flour; ½ teaspoon baking powder; 1 tablespoon sesame seed; 1 teaspoon lemon juice; ¼ teaspoon cumin; ¼ teaspoon pepper; Pinch salt

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Cumin Sesame Lemon Mug Cake

Iris Warren

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Yields 1 Mug Cake. Per serving this is 413 Calories, 39.41g Fats, 4.28g Net Carbs, and 11.29g Protein.

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Ingredients

Base

1 large egg
2 tablespoons butter
2 tablespoons almond flour
½ teaspoon baking powder

Flavor

1 tablespoon sesame seed
1 teaspoon lemon juice
¼ teaspoon cumin
¼ teaspoon pepper
Pinch salt

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Instructions

Mix all ingredients together.
Microwave for 75 seconds on high (power level 10).
Lightly slam cup against plate to take the mug cake out. Add extra sesame seeds and lemon zest, then serve!