Cupcake Bouquet for Mother's Day

Name: Cupcake Bouquet for Mother's Day
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 16 serving
Ingredients: For the cupcakes:; 3 Cup and 2/3 all - purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 Cup granulated sugar; 1/2 Cup light brown sugar; 1 Cup unsalted butter; 2 large egg; 2 Cup buttermilk; 2 Tbsp vanilla extract; For the Vanilla Buttercream Frosting:; https://bit.ly/OGEW0x; 1-1/2 cups butter; 3 cups icing sugar; 3 tbsp milk; 2 tsp vanilla extract; pinch of salt; EQUIPMENT; Toothpicks; Cupcake wrappers; M Wilton piping tip; Green 6" styrofoam ball; Piping bag; Some decorative leaves and flowers to fill the gaps

User Reviews

4.7

51 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings
16
Course
Dessert
Cuisine
American

Cupcake Bouquet for Mother's Day

Naomi Lloyd

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Make my Cupcake Bouquet for Mother's Day for a lovely sweet treat for your mum!

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Ingredients

Servings

For the cupcakes:
3 Cup and 2/3 all - purpose flour (or cake flour)
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 Cup granulated sugar
1/2 Cup light brown sugar
1 Cup unsalted butter , melted
2 large egg
2 Cup buttermilk
2 Tbsp vanilla extract
For the Vanilla Buttercream Frosting:
https://bit.ly/OGEW0x (watch video for method)
1-1/2 cups butter , at room temperature
3 cups icing sugar , sifted
3 tbsp milk
2 tsp vanilla extract
pinch of salt
EQUIPMENT
Toothpicks
Cupcake wrappers (green preferably)
M Wilton piping tip ($2) Sur La Table sell individual tips
Green 6" styrofoam ball ($5.99) and my flower vase 4.75" ($5.99) . I went to Michaels.
Piping bag (Michaels, Sur la table, William Sonoma)
Some decorative leaves and flowers to fill the gaps