Curried Apple Butternut Squash Soup

Name: Curried Apple Butternut Squash Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 3 tablespoons butter; 1 yellow onion; 2 cloves garlic; 2 pounds butternut squash; 1 apple; 4 cups chicken broth; 2 teaspoons curry powder; 1 teaspoon salt; 1/8 teaspoon sage; 1/2 cup heavy cream

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4
Course
Soup

Curried Apple Butternut Squash Soup

Nevaeh Sloan

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

3 tablespoons butter
1 yellow onion chopped, medium
2 cloves garlic , minced
2 pounds butternut squash , about 1 large squash, cut into 1/2 inch cubes
1 apple peeled, cored and diced, medium-sized, sweet
4 cups chicken broth , vegetarians: use vegetable broth
2 teaspoons curry powder
1 teaspoon salt
1/8 teaspoon sage dried ground
1/2 cup heavy cream

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Instructions

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Melt the butter in a stock pot over medium-high heat and cook the onion until beginning to caramelize, 10 minutes. Add the garlic and cook for another 2 minutes. Add all remaining ingredients except for the heavy cream and bring to a boil. Reduce the heat to medium, cover and simmer for 20 minutes. Puree in batches and return to the stock pot. Stir in the heavy cream and heat through. Add salt to taste.Garnish with some chopped fresh herbs and a little extra heavy cream swirled in the soup.