Curried Chicken or Turkey Salad

Name: Curried Chicken or Turkey Salad
Prep time: 5 min
Total time: 35 min
Yield: 6 serving
Ingredients: 1.5 lbs skinless and boneless chicken or turkey breast; ½ cup plain unsweetened whole Greek yogurt; ½ cup real mayonnaise; 5 tsp yellow curry powder; 2 tsp pure honey; ½ tsp ground ginger; ½ tsp kosher salt; ½ tsp fresh ground black pepper; 1 medium red onion; 1 large ripe semi-firm mango; 1 cup raisins; ½ cup salted roasted cashews

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings
6
Calories
445 kcal
Course
Main Course
Cuisine
American

Curried Chicken or Turkey Salad

Iris Warren

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This chicken or turkey salad is jazzed up with curry, and loaded with goodness! It can be made ahead of time, chilled, and brought to room temp when ready to serve with your favorite sandwich bread. Flaky croissants are perfect!

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Ingredients

Servings

1.5 lbs skinless and boneless chicken or turkey breast cooked and chopped
½ cup plain unsweetened whole Greek yogurt
½ cup real mayonnaise
5 tsp yellow curry powder
2 tsp pure honey
½ tsp ground ginger
½ tsp kosher salt more to taste
½ tsp fresh ground black pepper
1 medium red onion finely chopped
1 large ripe semi-firm mango peeled and chopped
1 cup raisins
½ cup salted roasted cashews coarsely chopped

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Instructions

In a bowl, whisk together Greek yogurt, mayonnaise, curry powder, honey, ginger, salt, and pepper.
Add cooked/chopped chicken or turkey, onion, mango, and raisins. Carefully stir to combine well. Season with additional salt or pepper, to taste.
Keep covered and chilled. Let salad rest at room temp at least 30 minutes before serving. Just before serving, gently stir in chopped cashews. Serve on your favorite sandwich bread.

Nutrition Information

Show Details

Calories 445kcal (22%) Carbohydrates 33g (11%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g Monounsaturated Fat 7g Trans Fat 0.05g Cholesterol 81mg (27%) Sodium 532mg (22%) Potassium 827mg (24%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 438IU (9%) Vitamin C 17mg (19%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories	445kcal	22%
Carbohydrates	33g	11%
Protein	29g	58%
Fat	23g	35%
Saturated Fat	4g	20%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	7g	35%
Trans Fat	0.05g	3%
Cholesterol	81mg	27%
Sodium	532mg	22%
Potassium	827mg	18%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	438IU	9%
Vitamin C	17mg	19%
Calcium	55mg	6%
Iron	2mg	11%