Curried Lemon Butter Shrimp
User Reviews
5.0
3 reviews
Excellent
Curried Lemon Butter Shrimp
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Curried Lemon Butter Shrimps(Prawns). Succulent, fragrant and finger lickingly delicious. These shrimps are so amazing!
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Ingredients
- 500 g raw tail on prawns shrimp
- 50 g butter
- 1 teaspoon mild curry powder (I either use a korma curry powder or my own homemade mixture )
- ¼ teaspoon white pepper
- pinch of cayenne pepper - optional see notes
- Juice of one lemon
- salt to taste (depending on how salty your butter is)
- Small handful of coriander
Instructions
- Pre-heat the oven to 220ºC/200ºC fan forced/Gas mark 7.
- Clean and de-vein the prawns and dry on kitchen paper.
- Place the butter in a heatproof bowl and warm in the microwave until just melted (In my microwave this takes about 60 seconds but all microwaves are different)
- Mix the curry powder, white pepper and cayenne pepper (if using) into the butter.
- Add the lemon juice, mix well and taste. Add more salt if needed.
- Tip the prawns to the butter and stir to coat.
- Line a baking sheet with kitchen paper.
- Spread the prawns out in a single layer and bake for 10 minutes at the top of the oven.
- Remove from the oven and serve sprinkled with coriander.
Notes
- For chilli fiends a generous pinch of cayenne pepper will perk everything up.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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