Curried Carrot and Cauliflower Pickles Recipe
User Reviews
4.3
153 reviews
Good
Curried Carrot and Cauliflower Pickles Recipe
Report
Add a zesty twist to your meals with this Curried Carrot and Cauliflower Pickles recipe! It's a simple, flavorful way to liven up your refrigerator pickles.
Share:
Ingredients
- 1 1/2 cups white vinegar
- 1 cup apple cider vinegar
- 1 1/4 cups white sugar
- 1 tbsp yellow mustard seeds
- 1 tablespoon curry powder
- 1 tablespoon kosher salt
- 1/2 teaspoon whole black peppercorns
- 1 head cauliflower cut into small florets
- 3 medium carrots cut into small bite-sized pieces
Add to Shopping List
Instructions
- Bring the vinegar, sugar, mustard seeds, curry powder, salt, and peppercorns to a boil in a large stockpot.
- Add the cauliflower and carrots, and allow the liquid to return to a boil. Then turn the heat down to medium-low and simmer until the vegetables are tender-crisp.
- Use a slotted spoon to transfer the vegetables into three pint-sized canning jars. Using a wide funnel, ladle the hot brine over the vegetables, leaving about 1/4 inch of headspace.
- Place the lids on the glass or pint jars and fasten the rings to finger-tightness. Refrigerator for three days before using; use within three weeks.
Equipments used:
Notes
- Makes 3 pints or 24 servings.
- After preparing your Curried Carrot and Cauliflower Pickles, it's important to let the jars cool down to room temperature. Store them in airtight jars in the refrigerator. They will stay fresh and flavorful for up to three weeks.
Nutrition Information
Show Details
Serving
1serving
Calories
52kcal
(3%)
Carbohydrates
12g
(4%)
Protein
0.2g
(0%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
297mg
(12%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
1277IU
(26%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 52kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 297mg | 12% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1277IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
153 reviews
Good
Other Recipes
You'll Also Love
Cumin Roasted Cauliflower and Butternut Squash
Fusion, Indian, Mexican, Middle Eastern
5.0
(18 reviews)
