Curried Turkey Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    28 balls

  • Calories

    70 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Curried Turkey Meatballs

Curried Turkey Meatballs are a great way to use leftover cooked turkey and mashed potatoes. Serve them with a yogurt, cardamom & herb dipping sauce.

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Ingredients

Servings
  • 26 oz turkey cooked.
  • 6 oz mashed potatoes
  • 1 garlic bulb
  • 1 tsp garlic powder
  • 2 tsp curry powder
  • 1 egg
  • 3 tbsp avocado oil or any high temp oil.
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Instructions

  1. Remove garlic skins from the cloves of garlic. Save these skins to make Vegetable Stock . Cut garlic cloves into smaller pieces.
  2. Pour oil into a preheated pan on medium heat and place the garlic into the preheated oil and sauté until golden brown. Remove the garlic from the pan.
  3. Add the turkey meat to a food processor bowl. Pulse meat for 1-2 minutes until well blended.
  4. Add the mashed potatoes, egg, garlic, curry powder and garlic powder.
  5. Pulse for about 30 seconds, or as long as it takes to mix everything well.
  6. With your hand or using a small food scooper, scoop out some of the turkey mixture and form into a ball. Feel free to make mini Turkey Meatballs.
  7. In the same pan you sautéed the garlic, add a little more oil to it, preheat it and add the turkey balls in to sauté.
  8. While the turkey balls are cooking, prepare the dip, by adding dried mint and cardamom to Greek yogurt.
  9. Mix well and add salt to taste.
  10. Serve the Curried Turkey Meatballs warm or at room temp with the yogurt dip.
Equipments used:

Nutrition Information

Show Details
Serving 4balls Calories 70kcal (4%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.001g Cholesterol 21mg (7%) Sodium 25mg (1%) Potassium 135mg (4%) Fiber 0.5g (2%) Sugar 0.2g (0%) Vitamin A 11IU (0%) Vitamin C 5mg (6%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 28balls

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 4balls
Calories 70kcal 4%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.001g 0%
Cholesterol 21mg 7%
Sodium 25mg 1%
Potassium 135mg 3%
Fiber 0.5g 2%
Sugar 0.2g 0%
Vitamin A 11IU 0%
Vitamin C 5mg 6%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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