Curried Baked Carrot Chips
User Reviews
5.0
3 reviews
Excellent
Curried Baked Carrot Chips
Report
These spicy, crispy carrot chips make a healthy single-serving snack. If you double the recipe, use two baking sheets and alternate them in the oven halfway through baking time. Adapted from Chow's Carrot Chips.
Share:
Ingredients
- 1 large carrot peeled
- 1 tsp olive oil
- ½ –1 tsp sweet curry powder stick with ½ teaspoon for milder chips
- salt + pepper to taste
Instructions
- Preheat oven to 350°F. Spray a large rimmed baking sheet with olive oil mister or cooking spray.
- Holding onto the small end of the carrot, use a Y-shaped peeler to peel paper thin carrot strips. Try your best to make them uniform in thickness. You'll have some carrot leftover when it gets too thin to peel. Either eat it or throw it in your vegetable scrap bag to make broth with later.
- Place carrot strips in large bowl. Toss with olive oil, curry powder, salt and pepper. Transfer strips to baking sheet in a single layer; the edges can be touching, as they'll shrink when they bake, but don't overlap them.
- Bake for 10–12 minutes or until chips are just starting to brown. Place baking sheet on a wire rack and cool until chips are crisp, about 3 minutes. Carefully remove chips from baking sheet (they are thin and will break easily!); eat right away or store in airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
42mg
(2%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10196IU
(204%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 42mg | 2% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10196IU | 204% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
American, Vegetarian
5.0
(3 reviews)
