Curry Noodle Soup
User Reviews
5
Curry Noodle Soup
Description
This Curry Noodle Soup uses chicken broth as a base combined with red curry paste and coconut milk for richness and spice. Chicken breast and shrimp are cooked directly in the broth, then shredded or placed on top to maintain their texture. Ramen noodles are cooked separately and rinsed before assembling the soup to prevent further cooking and sticking.
The soup balances savory, spicy, and creamy flavors from the curry paste and coconut milk. Optional toppings provide additional textures and flavors: lime wedges add brightness; hard-boiled eggs contribute richness; fish cakes and tofu puffs offer chewiness and variety.
This soup is easily customized with different noodles or proteins as desired. The layered assembly allows for individual preferences in broth and toppings. It suits as a nourishing meal when a warm, spiced soup is desired.
Ingredients
Optional Toppings:
- 1 lime cut into wedges
- 3 egg hard-boiled
- fish cake sliced
- tofu puffs or fried tofu, sliced, fried
Instructions
- In a pot, bring the chicken broth to a boil. Add the chicken breast and boil until cooked through. Transfer the chicken to a plate and shred it when cooled. Cook the shrimp in the broth, then transfer them to a plate.
- Add the coconut milk, garlic, red curry paste, and fish sauce to the broth. Mix until the paste is thoroughly incorporated. Reduce the heat to low and let it simmer for 15 minutes.
- In a separate pot, bring water to a boil and cook the ramen according to the package instructions. Drain and rinse with cold water.
- Divide the noodles evenly among four bowls. Top with the shrimp and chicken. Ladle the broth over the noodles to your desired amount. Garnish with toppings and serve with lime wedges.
Notes
- Use ramen or any dried noodles of your choice for the base.
- Feel free to swap or combine different proteins and vegetables to customize the soup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 646kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 48g | 74% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 211mg | 70% |
| Sodium | 890mg | 37% |
| Potassium | 835mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2078IU | 42% |
| Vitamin C | 8mg | 9% |
| Calcium | 124mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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