Custard Pie
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Custard Pie
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This Custard Pie has a silky custard filling that is decadent and sweet. It’s a southern dessert that has been a staple for decades. If you love egg custard, you are going to love this pie!
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Ingredients
- 1 pie shell thawed
- 2 eggs lightly beaten
- 1 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 1/2 cups Half & Half room temperature
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 400 degrees F and grease a deep pie dish liberally with cooking spray.
- Place the pie crust in the dish and crimp the edges. Top the crust with a large piece of parchment paper and weigh it down with pie weights. If you don’t have pie weights, you can use sugar. Bake for 10 minutes or until the crust is almost golden brown. Set aside to cool while you make the filling.
- Once the crust has cooled completely, whisk together the eggs, sugar, salt, vanilla, and half & half. Pour the mixture into the cooled crust.
- Sprinkle the filling with nutmeg and cinnamon using a sifter or just sprinkle it with your fingers, cover the outer crust with aluminum foil, and bake for 35 minutes. Remove the aluminum foil for an additional 10-15 minutes. The pie will be done when the outer edge seems set but the center still gives a nice jiggle when tapped.
- Open your oven door open and turn the oven off, but leave the pie in for a slow cool to avoid cracking and caving in the center of the pie. Once the pie is set and cool you can remove it.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.004g
Cholesterol
67mg
(22%)
Sodium
222mg
(9%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 222mg | 9% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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