Cutout Sugar Cookies

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 15 mins

  • Servings

    26 ,

  • Calories

    136 kcal

  • Course

    Dessert

  • Cuisine

    American

Cutout Sugar Cookies

My Cutout Sugar Cookies are a classic, festive cookie that are buttery soft and hold their shape when baked. They're made with simple ingredients: butter, powdered sugar, eggs, flour, and vanilla. Use your favorite cookie cutters to make a variety of fun shapes and great creative with decorating using my easy icing recipe!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the cookies

  • 1 recipe Sugar Cookie Dough

Easy Icing

  • 2 cups powdered sugar, sifted
  • 3 Tbsp. warm water
  • 2 tsp. light corn syrup
  • 1/8 tsp. vanilla extract
  • small pinch of salt
Add to Shopping List

Instructions

For the cookies

  1. For the sugar cookie dough: you can make the cookie dough using the food processor or stand mixer method, whichever you prefer. Follow the same directions for dividing the dough in half, I like to make these cookies thicker for softer cookies, ~½ inch is perfect. Chill dough in the fridge for at least 2 hours or overnight. 
  2. When ready to cut into shapes and bake, preheat the oven to 350°F. Line a few baking sheets with parchment.
  3. Use your favorite Christmas cookie cutters to cut out the cookies, and place them about 1-2 inches apart on the prepared baking sheets.
  4. Repeat with the remaining dough. Re-rolling the scraps and chilling in between as needed if it gets too warm (I usually re-roll it and pop in the freezer between batches for it to get cold quickly) This recipe should yield about 24-26 cookies.
  5. Bake for 8-11 minutes or until edges are just lightly brown, edges look set, and the middles have puffed up a bit. 
  6. Cool on the baking sheet for just 5 minutes then transfer to a wire rack to cool completely.

For the icing

  1. Add the powdered sugar to a medium sized bowl and set aside. In another small dish, combine the warm water, corn syrup, and vanilla and mix. 
  2. Add this to the powdered sugar and mix to combine, it will be thick. 
  3. Add the pinch of salt, mix again and taste. 
  4. Check the consistency, if too thick you can add a small tiny drop of water and whisk it in. Or if too thin, add a bit more powdered sugar until perfect thick consistency.
  5. Use food gel colors to color the icing if needed. Divide the icing into bowls, and add just a few drops at a time. The colors will darken as the icing dries so be careful not to add too much.
  6. Decorate using the round piping tip (#4 Wilton) or piping bottles, outline the cookies first, then fill them in. You can decorate with sprinkles or dip in sprinkles then set up at room temperature until icing dries, about 1-2 hours. Get creative and have fun with it! Once icing harden they're easy to package or deliver to friends/family!

Notes

  • The dough will be soft but not sticky. It should be fine to work with once it's chilled, and easy to roll between the 2 sheets of parchment paper. 
  • Storage: At room temperature, store decorated cookies in an air-tight container for up to 5 days. Or you can freeze the decorated cookies for up to 3 months.

Nutrition Information

Show Details
Serving 1cookie Calories 136kcal (7%) Carbohydrates 12g (4%) Protein 1.2g (2%)

Nutrition Facts

Serving: 26,

Amount Per Serving

Calories 136 kcal

% Daily Value*

Serving 1cookie
Calories 136kcal 7%
Carbohydrates 12g 4%
Protein 1.2g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love