Dad's Bread Pudding
User Reviews
4.8
15 reviews
Excellent
Dad's Bread Pudding
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Old fashioned dessert with a sweet custard texture, my Dad's Bread Pudding with Lemon Sauce is irresistible!
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Ingredients
FOR THE BREAD:
- 12 lices stale white bread cubed
- ¼ cup unsalted butter melted
- 1 teaspoon cinnamon
- ¾ cup raisins
- 6 large eggs beaten
- ¾ cup granulated sugar
- 2 teaspoons vanilla
- ½ teaspoon kosher salt
- 3 cups milk hot
- 1 pinch nutmeg
FOR THE GLAZE:
- 1 cup granulated sugar
- ½ cup unsalted butter
- ¼ cup water
- 1 large egg well beaten
- 3 Tablespoons fresh squeezed lemon juice
Instructions
- Preheat oven to 375 degrees F. Lightly butter 2 qt baking dish or 8-inch square baking pan.
- Combine bread cubes with melted butter, cinnamon and raisins. Place in bottom of baking dish. Beat eggs with sugar, vanilla and salt. Add hot milk and pour over bread cubes. Sprinkle with pinch of nutmeg. Bake for 25-30 minutes, until browned.
- While baking, make the lemon glaze. Combine sugar, butter, water, egg, and lemon juice in small saucepan. Bring to a boil, stirring constantly. Boil one minute. Remove from heat.
- To serve, drizzle lemon glaze over warm bread pudding. Enjoy!
- Store covered in refrigerator for up to 4 days.
Notes
- Bread- It's best to use "day old bread." Meaning, bread that has sat out for a day, becoming slightly stale. If your bread is crazy soft, this dish can get pretty mushy (it's already a soft custard texture). To firm up fresh bread, bake for about 5 minutes in a 375 degree F oven. Set aside. Dad always used white bread, but challah, brioche, and french bread work too!
- Milk- whole milk or buttermilk works best.
- Make it in Advance- To make bread pudding in advance, assemble as directed and cover with foil. Refrigerate overnight or up to 24 hours. Allow to sit at room temperature 30 minutes before baking.
- Storage- If properly stored in the refrigerator, after baking, bread pudding will keep for 3-4 days.
- Reheat- Reheat each slice in the microwave for about 45 seconds.
- Freeze- Freeze bread pudding in airtight container. To thaw, refrigerator overnight.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
108mg
(36%)
Sodium
312mg
(13%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 108mg | 36% |
| Sodium | 312mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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