Dahi Papdi Chaat
User Reviews
5
6 reviews
Excellent
Dahi Papdi Chaat
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Dahi papdi chaat is a popular chaat snack which is sweet, spicy and tangy.
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Ingredients
Main ingredients
- 24 to 30 papdis - crisp fried or baked flour crackers
- 2 to 3 potato medium sized
- ½ cup sprouted moong beans or ¾ cup boiled chickpeas, boiled
- 1 onion finely chopped, small sized
- 1 tomato finely chopped, small sized
- ¾ to 1 cup curd (yogurt)
- red chili powder - as required
- chaat masala -as required
- cumin powder as required, roasted
- sugar as required
- sev (fried gram flour vermicelli) - as required
- Coriander cilantro leaves, a few, chopped leaves
- salt or black salt as required
For the chutney
- 1 cup cilantro chopped, fresh leaves
- ½ inch ginger chopped
- 1 green chili chopped
- ½ teaspoon lemon juice (optional)
- ½ teaspoon cumin powder
- black salt or rock salt (edible and food grade) or sea salt as required
Instructions
Preparation for dahi papdi chaat
- First boil or steam the potatoes till they are completely cooked.
- Peel them and then you can chop them or just crumble them lightly.
- Steam or cook the sprouted moong beans with some salt. Drain and keep aside.
- Stir sugar in yogurt and mix well.
- Finely chop the onion, tomato and coriander leaves.
- Keep all the spice powders and salt ready.
Preparing the green coriander chutney
- With little water blend or grind all the chutney ingredients in a blender or chutney grinder or magic bullet till smooth.
- Check the seasoning and add more salt or lemon juice if required.
- Keep the the coriander chutney aside.
making dahi papdi chaat
- Arrange the papdis on individual serving plates. Usually one serving or one plate consists of 6 papdis.
- Place the chopped potatoes on each papdi.
- Then top up with some of the moong sprouts.
- Now top up with the green chutney as required.
- Add the sweetened yogurt as required.
- Sprinkle a pinch or two of the chaat masala, red chili powder, roasted cumin powder.
- Top up with some chopped onions and tomatoes.
- Lastly again sprinkle with a pinch of chaat masala, red chili powder and salt.
- Sprinkle sev and chopped coriander leaves. You can also add a few drops of lemon juice if you prefer.
- Remember chaat masala already has salt. So use salt accordingly.
- Serve dahi papdi chaat immediately.
Notes
- This recipe can be easily doubled or tripled.
- You can add spice powders as per your taste buds.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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