Indian Bombay Potatoes and Peas
User Reviews
5
Indian Bombay Potatoes and Peas
Description
The Indian Bombay Potatoes and Peas recipe combines halved baby Yukon Gold potatoes boiled until tender with a vibrant blend of spices including yellow mustard seeds, cumin seeds, turmeric, coriander, garam masala, and cayenne pepper. Butter acts as the cooking medium, bringing warmth and richness to the dish. The inclusion of garlic and ginger adds depth and aromatic complexity. Peas are stirred in at the end to add a subtle sweetness and contrasting texture. The potatoes absorb the spices and butter, resulting in a dish that is warmly spiced with both earthy and slightly pungent notes.
This side dish complements Indian meals well and can be served alongside rice, flatbreads, or curries. Its comforting texture and blend of spices make it suitable as a standalone vegetarian option or as an accompaniment to a wider dinner plate.
Ingredients
- 2 pounds Yukon Gold potatoes halved, baby
- 4 tablespoons butter or ghee, unsalted
- 2 teaspoons yellow mustard seeds
- 2 teaspoons cumin seeds
- 2 teaspoons Turmeric ground
- 1 tablespoon ground coriander
- 1 tablespoon garam masala
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 4 cloves garlic , minced
- 1 tablespoon ginger , minced (or paste)
- 16 ounces green peas , thawed
Instructions
- Add halved potatoes to a large pot of water.
- Bring to a boil and cook for 12 minutes or until fork-tender.
- Drain water, set potatoes aside.
- Add butter, mustard seeds, cumin seeds, turmeric, coriander, garam masala, cayenne, and salt, stirring well, over medium heat until spices have slightly darkened in color (but not burnt).
- Add in the garlic and ginger and stir well.
- Stir in cooked potatoes and thawed peas.
- Garnish with cilantro if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 1189mg | 50% |
| Potassium | 1336mg | 28% |
| Fiber | 12g | 48% |
| Sugar | 8g | 16% |
| Vitamin A | 1369IU | 27% |
| Vitamin C | 95mg | 106% |
| Calcium | 87mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
