Vegetable Korma

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    193 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Vegetable Korma

Vegetable Korma is a classic Indian dish with delicious spices and vegetables like green peas, bell peppers, carrots, onions, and potatoes.

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Ingredients

Servings
  • 2 tablespoons butter unsalted
  • 1 yellow onion , finely diced
  • 2 teaspoons ginger minced, fresh
  • 3 cloves garlic , minced
  • 2 russet potato peeled and cubed
  • 4 carrot peeled and diced
  • 1/2 red bell pepper , deseeded and chopped
  • 1/2 green bell pepper , deseeded and chopped
  • 1 medium jalapeño , seeded, deveined and minced
  • 1/2 cup tomato sauce
  • 1/4 cup cashews , pulsed fine in a food processor
  • 2 tablespoons curry powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1 cup heavy cream
  • 1 cup green peas frozen
  • 1/2 cup cilantro optional, fresh
  • 1/2 cup cashews , chopped

Instructions

  1. Add butter to a large heavy skillet on medium heat, then stir in the onion and cook until translucent, about 4-5 minutes.
  2. Add in ginger and garlic, and continue cooking for 1 minute until fragrant.
  3. Add in the potatoes, carrots, red bell pepper, green bell pepper and jalapeños and cook for 3-4 minutes until softened.
  4. Stir in tomato sauce, curry powder, salt, pepper and ground almonds.
  5. Cook and stir for 6-8 minutes, or until potatoes are tender.
  6. Add in heavy cream, bring to a simmer and cook for 8-10 minutes.
  7. Stir in peas until just heated through and garnish with cilantro and chopped cashews.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 41mg (14%) Sodium 692mg (29%) Potassium 313mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 6091IU (122%) Vitamin C 30mg (33%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 692mg 29%
Potassium 313mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 6091IU 122%
Vitamin C 30mg 33%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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