Dairy-Free Caramel Sauce
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Dairy-Free Caramel Sauce
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This dairy-free caramel sauce is velvety smooth with a rich, decadent flavor you'll want to drizzle over everything!
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Ingredients
- 14- ounce can coconut cream
- ¾ cup maple syrup
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a medium saucepan, combine the coconut cream, maple syrup, and coconut oil over medium heat. Whisk until smooth and bring to a boil.
- Allow to boil for 15 minutes, then remove from heat and stir in the vanilla extract and salt. Allow to cool before using.
- Refrigerate leftovers in an airtight container or lidded jar before serving.
Nutrition Information
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Serving
2tablespoons
Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
0.3g
(1%)
Fat
3.4g
(5%)
Saturated Fat
2.8g
(14%)
Sodium
26mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 115kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 0.3g | 1% |
| Fat | 3.4g | 5% |
| Saturated Fat | 2.8g | 14% |
| Sodium | 26mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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