Easy Gluten-Free Banana Cake (Dairy-Free Frosting)

Name: Easy Gluten-Free Banana Cake (Dairy-Free Frosting)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 tablespoon chia seeds; 6 tablespoon water; 3 ripe bananas; ½ cup granulated sugar; ½ cup plant-based milk; 1 teaspoon vanilla extract; ¼ cup coconut oil; 2 cups gluten-free all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground clove; ½ teaspoon salt; 3 cups powdered sugar; 1 cup cream cheese; ¼ cup butter; 1-2 tbssp plant-based milk

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Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
12 servings
Calories
395 kcal
Course
Dessert
Cuisine
American, Vegan

Easy Gluten-Free Banana Cake (Dairy-Free Frosting)

Uri Pugh

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Looking for an easy delicious gluten-free cake recipe? Our gluten-free banana cake uses simple ingredients for an incredibly moist, fluffy cake with rich banana flavor. Topped with a dairy-free cream cheese frosting this recipe is perfect for those with gluten or dairy sensitivities.

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Ingredients

Servings

Wet Ingredients

2 tablespoon chia seeds
6 tablespoon water
3 ripe bananas mashed (1 cup total)
½ cup granulated sugar
½ cup plant-based milk
1 teaspoon vanilla extract
¼ cup coconut oil

Dry Ingredients

2 cups gluten-free all-purpose flour (272g)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground clove
½ teaspoon salt

Cream Cheese Frosting

3 cups powdered sugar
1 cup cream cheese (vegan or dairy)
¼ cup butter (vegan or dairy)
1-2 tbssp plant-based milk

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan (or line with parchment paper).
Make the Chia Egg: In a small bowl, combine chia seeds and water. Stir well and let sit for about 5ish minutes until it forms a gel-like consistency.
Mash the Bananas: Peel and mash the ripe bananas until smooth. They should measure out to 1 cup.
Mix Wet Ingredients: In a large bowl, whisk mashed bananas, sugar, melted coconut oil, vanilla, and plant-based milk until combined. Add the chia egg and mix well.
Combine Dry Ingredients: To the wet ingredients, add the gluten-free flour, baking soda, baking powder, salt, clove, and cinnamon. Beat on low until just combined. Be careful not to overmix. Let the batter rest for 5-10 minutes.
Fold in Add-ins (Optional): If using, gently fold in dairy-free chocolate chips or nuts.
Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Frosting: While the cake is baking, prepare the frosting. Beat the room temperature vegan butter and cream cheese until smooth. Gradually add powdered sugar, one cup at a time, beating on low speed. If the frosting is dry, add 1 tablespoon of plant-based milk.
Cool and Frost the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, spread the frosting evenly over the top of the cake.
Serve: Slice and enjoy your gluten-free, dairy-free, and vegan banana cake!

Notes

Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To freeze, wrap the unfrosted cake tightly in plastic wrap, then in aluminum foil, and store in a freezer-safe container for up to 3 months.
Recipe Tips: Use room-temperature ingredients for a smoother batter. Rest the batter for 10 minutes before baking for better hydration. Choose bananas with plenty of brown spots for sweetness. Add plant-based milk slowly for frosting consistency.
📌 Celiac Safety Alert: To avoid cross-contamination, ensure all ingredients (e.g., oat milk, baking powder, and chocolate chips) are certified gluten-free.

Nutrition Information

Show Details

Serving 1serving Calories 395kcal (20%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 29mg (10%) Sodium 319mg (13%) Potassium 156mg (4%) Fiber 4g (16%) Sugar 43g (86%) Vitamin A 416IU (8%) Vitamin B12 0.2µg Vitamin C 3mg (3%) Calcium 83mg (8%) Iron 1mg (6%) Zinc 0.2mg

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Serving	1serving
Calories	395kcal	20%
Carbohydrates	62g	21%
Protein	4g	8%
Fat	16g	25%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	29mg	10%
Sodium	319mg	13%
Potassium	156mg	3%
Fiber	4g	16%
Sugar	43g	86%
Vitamin A	416IU	8%
Vitamin B12	0.2µg	8%
Vitamin C	3mg	3%
Calcium	83mg	8%
Iron	1mg	6%
Zinc	0.2mg