Danish Kringle Recipe with Jam and Almond Paste
User Reviews
4.6
15 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Additional Time
7 hrs
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Total Time
8 hrs 5 mins
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Servings
8 servings
Danish Kringle Recipe with Jam and Almond Paste
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Discover the art of Danish Kringle with our recipe, perfecting flaky layers, , harmonizing jam, and embracing luscious almond paste.
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Ingredients
- ½ cup (2 ½ oz/71 g) all-purpose flour
- ⅓ cup (4 oz/115 g) sour cherry jam
- 1¼ cups (5 oz/142 g) powdered sugar
- ½ cup (2 ½ oz/71 g) bread flour
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons corn syrup
- 1 ½ tablespoons granulated sugar
- 1 cup (4 oz/115 g) almond flour
- ½ teaspoon vanilla extract
- 1 teaspoon instant yeast
- 1 cup (4 oz/115 g) powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon salt
- ¼ cup (2 oz/57 g) Butter, very soft
- ½ cup (4 oz/115 g) Butter, cold and diced
- 1 large egg, at room temperature
- 1 large egg, cold
- 1 teaspoon almond extract
- 2 tablespoons milk, cold
- ⅛ teaspoon salt
- Egg wash
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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