Dark Chocolate Chunk Olive Oil Cookies

Name: Dark Chocolate Chunk Olive Oil Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 serving
Ingredients: 3/4 cup butter; 1/4 cup olive oil; 1 3/4 cups brown sugar; 1/4 cup sugar; 2 eggs; 2 teaspoons vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces dark chocolate chunks; sea salt flakes

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
24
Course
Dessert, Baked Goods, Others

Dark Chocolate Chunk Olive Oil Cookies

Zelda Zimmerman

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

3/4 cup butter 12 Tablespoons, melted
1/4 cup olive oil
1 3/4 cups brown sugar
1/4 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces dark chocolate chunks
sea salt flakes

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Instructions

In a small skillet, melt butter over medium-low heat until melted. Don't cook butter for too long or the liquids will begin to evaporate. Remove from heat and pour into mixing bowl.
Add oil, brown sugar, and sugar to butter in a mixing bowl. Cream for 4-5 minutes.
Add eggs and vanilla. Cream for 1 minute longer.
Stir in flour, baking soda, and salt. Stir just until combined.
Stir in dark chocolate chunks or chips.
Wrap or cover dough. Chill for at least 30 minutes, several hours, or overnight.
Preheat oven to 385 degrees.
Bake for 9-11 minutes or until edges begins to turn a light golden brown. Watch carefully. Once there is about 1 minute left, open the oven, and sprinkle the cookies with sea salt flakes.
Remove from oven and let set up for several minutes before removing to cooling rack.