
Dark Chocolate Chunk Cookies
User Reviews
5.0
39 reviews
Excellent

Dark Chocolate Chunk Cookies
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These Dark Chocolate Chunk Cookies are laced with tons of dark chocolate which takes them right over the top! So good, make a double batch!
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Ingredients
- 1/2 cup butter melted or browned
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 2 oz semi sweet dark chocolate chopped
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment or silicone baking mat and set aside.
- Place butter into small pot over medium heat. After butter has melted, start swirling pot gently until it starts to brown and become fragrant. Once the butter is a golden amber color, take off the heat and pour into the bowl of a mixer.
- Pour in sugar and brown sugar. Stir. Mix in egg and vanilla. Scrape sides and stir again. Pour in all dry ingredients and stir slowly. Scrape sides and mix again briefly.
- Stir in chocolate chunks and stir by hand.
- Scoop by the teaspoon into pans and bake 7-8 minutes or until lightly golden around the edges. Remove from oven, cool 5 minutes and transfer to cooling rack. Serve.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
88mg
(4%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
256IU
(5%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 220 kcal
% Daily Value*
Calories | 220kcal | 11% |
Carbohydrates | 30g | 10% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Cholesterol | 34mg | 11% |
Sodium | 88mg | 4% |
Potassium | 74mg | 2% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 256IU | 5% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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