Halloween Dark Chocolate Fudge
User Reviews
5.0
15 reviews
Excellent
Halloween Dark Chocolate Fudge
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A decadently sweet treat that is perfect for Halloween!
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Ingredients
- 14 ounces (300ml) condensed milk
- 16 ounces (450g) dark chocolate bars, broken into pieces or chocolate chips
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup yellow and orange m&m candies
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Instructions
- Line an 8x8 inch square pan with parchment paper.
- In a saucepan, combine condensed milk, dark chocolate pieces, brown sugar, vanilla, and salt. Cook over medium heat, mixing frequently until the chocolate is fully melted.
- Pour the mixture into the pan. Leave to cool for about 10 minutes.
- Top with yellow and orange candies by pressing slightly into the fudge with your fingers.
- Put in the fridge to harden for at least 3 hours, or place inside the freezer for 1 hour.
- Remove fudge from pan, slice, and serve.
Notes
- Watch closely and stir frequently when combining the chocolate and other ingredients so it doesn’t burn.
- Don’t forget to line the pan with parchment paper. This will help make it easy to remove from the pan before cutting.
- Use a warm, serrated knife to cut the fudge into bite-sized pieces.
- Make sure the fudge has hardened well before cutting to get neatly cut pieces.
- Feel free to use a 9x9inch square pan. Fudge will have slightly less height but will work just as well.
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
18mg
(6%)
Sodium
104mg
(4%)
Potassium
299mg
(9%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 18mg | 6% |
| Sodium | 104mg | 4% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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