Date Nut Bread
User Reviews
5.0
270 reviews
Excellent
Date Nut Bread
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Date nut bread is rich, moist, and delicious. If you love banana bread and zucchini bread, then you need to add this retro quick bread to your recipe collection.
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Ingredients
- 2 cups chopped pitted dates, this is about 8 ounces.
- 4 Tbsp unsalted butter, at room temperature
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 cup brown sugar (can be light or dark)
- 1 cup hot coffee
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp cognac or brandy
- 1/2 tsp baking powder
- 1 3/4 cups all purpose flour
- 1 cup chopped walnuts
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Instructions
- Preheat oven to 350. Lightly spray or butter your 9x5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing.
- Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl.
- Cover with the hot coffee.
- Stir and let it sit for 15 minutes.
- Whisk in the egg, extract, brandy, and baking powder. Fold in the flour and mix well.
- Fold in the walnuts.
- Transfer to your loaf pan and spread out evenly.
- Bake for 45-55 minutes. I cover with foil after 30 minutes to prevent the top from getting too brown. Bake until a toothpick inserted in the center comes out without wet batter on it. Moist crumbs are fine.
- Let cool on a rack for 15 minutes, then remove from pan to cool completely before slicing.
- If you don't plan on eating right away, don't slice, just wrap the cooled bread in plastic and store on the counter or in the fridge.
- To freeze, let cool completely, then wrap in plastic, and then in foil. Use within 3 months.
Notes
- *recipe from King Arthur Flour
- This is one loaf cake that is better eaten when completely cooled, or even chilled. The moisture and texture improve upon sitting.
- If you do not love the flavor of coffee, substitute very hot water. You can also use half coffee and half water.
- Toast the walnuts in a 350F oven for 10-15 minutes for extra flavor.
- Try adding some spice: cinnamon, or ginger would be nice.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
281mg
(12%)
Potassium
319mg
(9%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 281mg | 12% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
270 reviews
Excellent
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