Dear Abby Pecan Pie
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15 reviews
Excellent
Dear Abby Pecan Pie
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Dear Abby once published a pecan pie recipe, you can make the same pecan pie recipe she published years ago.
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Ingredients
- 1 cup light corn syrup
- 1 cup packed dark brown sugar
- 3 eggs slightly beaten
- 1/3 cup butter melted
- 1/3 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecans
- 1 unbaked pie crust
Instructions
- Preheat oven to 350 degrees. Mix the first six ingredients together, pour into pie crust, and top with pecans. Bake 45 to 50 minutes. It is done when a toothpick inserted in the center of the pie comes out clean.
Notes
- Serve pie topped with whipped cream or ice cream.
Nutrition Information
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Calories
404kcal
(20%)
Carbohydrates
61g
(20%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
81mg
(27%)
Sodium
222mg
(9%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
330IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 81mg | 27% |
| Sodium | 222mg | 9% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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