Deathly Hallows Sugar Cookies
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Deathly Hallows Sugar Cookies
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Are you a Harry Potter fan? Then you are going to love these delicious and easy Deathly Hallows sugar cookies!
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Ingredients
Sugar Cookie Ingredients
- 1 1/2 cups butter softened
- 3 cups white sugar
- 3 eggs
- 1 teaspoon vanilla
- Zest of one whole lemon
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Sugar Cookie Icing Ingredients
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon lemon extract
- assorted icing coloring
Instructions
- Kick the tires and light the fires to 350.Cream the butter and sugar together well, then add in your eggs.
- Once the eggs are completely mixed in, add in your vanilla. Shred an entire lemon onto the mix, which means taking a lemon, and grating all the yellow part off. This is really what adds the lemon flavor, don't skimp on the lemon.
- Whisk your dry ingredients together
- .Add the dry in slowly to the wet mixture, little by little.
- Stir the dough until combined.
- You can either cover the dough or put it into a plastic bag and refrigerate it for at least an hour
- For the Deathly Hallows Cookies, roll out the cookies to your desired thickness (these make great thick cookies!) and cut out a circle with a glass or a cookie cutter.
- Bake in a 350 degree oven until the edges just barely start to get brown, about 6-8 minutes. Let them cool on racks and mix up your icing.
- Sugar Cookie Icing
- Mix the ingredients together.
- The ingredients listed are the base for the icing, in order to get thinner icing I added a little more milk until I could dip my cookies into the icing, and let them drip off, getting this beautiful glazed coating below.
- Do NOT put in more corn syrup, it will never harden and set properly.
- Add milk very little by little until you get the consistency you need.
- Decorate the cookies with the icing, letting them harden overnight is best! The icing needs to set.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
138mg
(6%)
Potassium
48mg
(1%)
Sugar
20g
(40%)
Vitamin A
255IU
(5%)
Calcium
17mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 138mg | 6% |
| Potassium | 48mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 255IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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