Deconstructed Wonton Soup
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Deconstructed Wonton Soup
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A recipe for Deconstructed Wonton Soup.
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Ingredients
- 6 cups chicken stock
- 1 pound ground pork
- 2 tablespoons ginger peeled and grated fresh
- 2 tablespoons onion grated
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- wonton wrappers about 50
- salt to taste
- black pepper to taste
- 3/4 cup green onion chopped
Instructions
- In a large pot, place chicken stock over medium heat.
- In a medium bowl, combine pork, ginger, onion, soy sauce, and sesame oil. Roll into about 1 inch wide balls and place on work surface. Once the chicken stock is simmering, add the prepared meatballs and boil over medium heat until cooked through, about 5 minutes.
- Cut the wonton wrappers into thirds or fold each a couple of times. Add to the broth and gently stir to separate them. Boil until cooked through, about 1 minute. Season with salt and pepper.
- Serve immediately topped with green onion.
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