Deep Dish Brown Butter Blondies
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Deep Dish Brown Butter Blondies
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These brown butter blondies are rich, gooey bars with a nutty caramel flavor, packed with mix-ins like chocolate chips or nuts, and baked to golden perfection.
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Ingredients
- 1 cup unsalted butter 2 sticks
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ¼ cups chopped nuts optional
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Instructions
- In a medium saucepan, melt the butter over medium heat.
- Continue cooking, stirring frequently, until the butter foams, turns golden brown, and releases a nutty aroma (about 5-8 minutes).
- Remove from heat and pour the browned butter into a large mixing bowl. Allow it to cool slightly (about 10 minutes).
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch deep baking dish or line it with parchment paper, leaving an overhang for easy removal.
- To the cooled brown butter, add brown sugar and granulated sugar. Whisk until smooth.
- Add the eggs, egg yolk, and vanilla extract, and whisk until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in your nuts (if using), ensuring they're evenly distributed.
- Spread the batter evenly into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- If you like a gooey center, bake closer to 30 minutes; for a firmer texture, bake closer to 35 minutes.
- Let the blondies cool in the pan for at least 20 minutes before slicing.
- Lift the blondies out using the parchment paper overhang and cut into squares or rectangles.
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Nutrition Information
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Calories
549kcal
(27%)
Carbohydrates
59g
(20%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
216mg
(9%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
715IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 59g | 20% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 216mg | 9% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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